Beer & Wine
Located in the heart of bustling Penn Quarter, Hill Country Barbecue Market serves up Texas-sized helpings of its award-winning, authentic Texas-style barbecue and warm, Southern hospitality in a setting inspired by the classic meat-markets-turned-barbecue-joints of Central Texas. In celebration of Austin's thriving music scene, Hill Country's live music venue welcomes a roster of rock, country and blues bands, including legendary Texas musicians, to keep the joint jumpin' five nights a week - don't miss free Rock ‘n Twang Live Band Karaoke on Wednesday nights!
Farmers & Distillers is the latest and most diverse restaurant brought to you by our restaurateurs, Mike Vucurevich and Dan Simons, and the more than 47,000 farmers that make up North Dakota Farmers Union, our farmer-partner led by Mark Watne. Our collection of restaurants, which include Founding Farmers and Farmers Fishers Bakers, are working to transform the American dining experience by unbundling the industrial food chain and taking us back to our roots: family farms and natural products.
Rural Society is a contemporary Argentine steakhouse from nationally renowned master of Latin cuisine Chef Jose Garces. Inspired by his travels to South America, Rural Society is at once rustic and luxurious, bringing the energy and sophistication of Buenos Aires to Washington. Our menu and primarily South American wine list, combined with our warm hospitality and welcoming décor, transport you far from the bustle of the District to the sweeping cattle ranches and grill-fired kitchens of Argentina.
&pizza exists to bring people together. To move, create, love, share and laugh with each other.
Toro Toro Pan Latin Steakhouse, combines the warmth of Latin American dining with a trendy New York City-esque lounge environment. Sample Chef Sandoval's unique spin on South and Central American ingredients and flavors as you taste your way through an array of hot and cold plates, steaks, and savory small plates meant for sharing. The churrasco and grill feature only the finest meats, poultry and seafood. Working with family owned ranches, Chef Sandoval carefully selects the best cattle raised on small farms in the heartland of America.
Blending whole-animal butcher sensibility & old world techniques with modern American cooking from chefs Nate Anda & Ed Witt.
Joe's Seafood, Prime Steak & Stone Crab brings a taste of Florida to D.C. in one of D.C.'s largest restaurants, spanning a multi-level 14,000 square feet, with seating for over 200.The restaurant has a mix of bar, private, booth and table seating which serves up steaks, seafood, bar food, salads and a rendition of key lime pie.
Flight Wine Bar offers a diverse list of unique, high quality wines from around the globe. This bustling Penn Quarter neighborhood destination offers a specially curated selection of seasonal and simple dishes created to complement the wine offerings. Recognized for their exquisite flight recommendations which includes Old World, New World and even a few tongue-in-check pairing names, they recently doubled their flight selections due to overwhelming customer interest.
Located right in the middle of DC’s Chinatown district and Penn Quarter neighborhood City Tap House is Washington DC’s newest go-to gastropub destination for craft beers and gourmet, American pub food.City Tap House DC boasts one of Washington DC's most extensive local, national and international microbrew line ups.
Lime Fresh Mexican Grill uses humanely raised meats and its produce is delivered daily and prepared on-site that same day for all its homemade salsa, sauces and sides. Also available are vegetarian, low-carb and low-fat options.