Located in the heart of bustling Penn Quarter, Hill Country Barbecue Market serves up Texas-sized helpings of its award-winning, authentic Texas-style barbecue and warm, Southern hospitality in a setting inspired by the classic meat-markets-turned-barbecue-joints of Central Texas. In celebration of Austin's thriving music scene, Hill Country's live music venue welcomes a roster of rock, country and blues bands, including legendary Texas musicians, to keep the joint jumpin' five nights a week - don't miss free Rock ‘n Twang Live Band Karaoke on Wednesday nights!
Farmers & Distillers is the latest and most diverse restaurant brought to you by our restaurateurs, Mike Vucurevich and Dan Simons, and the more than 47,000 farmers that make up North Dakota Farmers Union, our farmer-partner led by Mark Watne. Our collection of restaurants, which include Founding Farmers and Farmers Fishers Bakers, are working to transform the American dining experience by unbundling the industrial food chain and taking us back to our roots: family farms and natural products.
Bakers & Baristas is a full pastry kitchen, 32-seat cafe offering a large variety of patries including citrus-streusel buns with orange-blossom cream, pretzel-shaped kringles, flaky danishes, and butterkuchen, a German almond cake that tastes as rich as it sounds. In the morning, guests can opt for egg-and-cheese breakfast sandwiches on house-made bread alongside locally roasted Compass Coffee, or a mix of sweet and savory croissants. A line of simple sandwiches on house-baked bread arrive at lunch, stuffed with roasted vegetables or ham and Gruyère.
China Chilcano welcomes you to discover José Andrés and team’s unique take on contemporary Peruvian cuisine, an intriguing amalgam of authentic and innovative dishes that are, in a word, unforgettable. Bold flavors, heady aromas and the buzz of excited diners take you on a sensorial journey that is anything but everyday.The restaurant celebrates Peru's deeply rooted and divers culinary heritage, including its native Criollo, Chinese Chifa and Japanese Nikkei cuisines; its name an homage to Peru's celebrated fish stew and its popular national drink, the Chilcano.
Rural Society is a contemporary Argentine steakhouse from nationally renowned master of Latin cuisine Chef Jose Garces. Inspired by his travels to South America, Rural Society is at once rustic and luxurious, bringing the energy and sophistication of Buenos Aires to Washington. Our menu and primarily South American wine list, combined with our warm hospitality and welcoming décor, transport you far from the bustle of the District to the sweeping cattle ranches and grill-fired kitchens of Argentina.
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Blending whole-animal butcher sensibility & old world techniques with modern American cooking from chefs Nate Anda & Ed Witt.
Joe's Seafood, Prime Steak & Stone Crab brings a taste of Florida to D.C. in one of D.C.'s largest restaurants, spanning a multi-level 14,000 square feet, with seating for over 200.The restaurant has a mix of bar, private, booth and table seating which serves up steaks, seafood, bar food, salads and a rendition of key lime pie.
Flight Wine Bar offers a diverse list of unique, high quality wines from around the globe. This bustling Penn Quarter neighborhood destination offers a specially curated selection of seasonal and simple dishes created to complement the wine offerings. Recognized for their exquisite flight recommendations which includes Old World, New World and even a few tongue-in-check pairing names, they recently doubled their flight selections due to overwhelming customer interest.
Located right in the middle of DC’s Chinatown district and Penn Quarter neighborhood City Tap House is Washington DC’s newest go-to gastropub destination for craft beers and gourmet, American pub food.City Tap House DC boasts one of Washington DC's most extensive local, national and international microbrew line ups.