Farmers & Distillers is the latest and most diverse restaurant brought to you by our restaurateurs, Mike Vucurevich and Dan Simons, and the more than 47,000 farmers that make up North Dakota Farmers Union, our farmer-partner led by Mark Watne. Our collection of restaurants, which include Founding Farmers and Farmers Fishers Bakers, are working to transform the American dining experience by unbundling the industrial food chain and taking us back to our roots: family farms and natural products.
Rural Society is a contemporary Argentine steakhouse from nationally renowned master of Latin cuisine Chef Jose Garces. Inspired by his travels to South America, Rural Society is at once rustic and luxurious, bringing the energy and sophistication of Buenos Aires to Washington. Our menu and primarily South American wine list, combined with our warm hospitality and welcoming décor, transport you far from the bustle of the District to the sweeping cattle ranches and grill-fired kitchens of Argentina.
Toro Toro Pan Latin Steakhouse, combines the warmth of Latin American dining with a trendy New York City-esque lounge environment. Sample Chef Sandoval's unique spin on South and Central American ingredients and flavors as you taste your way through an array of hot and cold plates, steaks, and savory small plates meant for sharing. The churrasco and grill feature only the finest meats, poultry and seafood. Working with family owned ranches, Chef Sandoval carefully selects the best cattle raised on small farms in the heartland of America.
Located right in the middle of DC’s Chinatown district and Penn Quarter neighborhood City Tap House is Washington DC’s newest go-to gastropub destination for craft beers and gourmet, American pub food.City Tap House DC boasts one of Washington DC's most extensive local, national and international microbrew line ups.
Casa Luca is Fabio and Maria Trabocchi’s casual osteria grounded in traditional, affordable and authentic recipes of the Marche region of Italy.Casa Luca has unique Italian wines on tap (available nowhere else!) and a cellar selection from Italy, Spain and California. Our approach to wine is accessibility, quality and variety to encourage unfettered enjoyment. Our bar features beers on tap, cocktails, and a large selection of classic Italian amari – including Varnelli and Meletti, both from Le Marche – and other digestivi, as well as grappa and many other Italian liqueurs.
Decanter features Mediterranean cuisine, inspired by Executive Chef Sébastien Rondier’s childhood and culinary beginnings in France’s Basque country as well as the French Rivera. Masterfully utilizing the freshest seasonal ingredients from the best local suppliers, Chef Rondier has created culinary offerings which feature elegant cuisine in a playful manner complimented by a diverse wine collection. The menu features delectable dishes and flavors from the South of France, Spain, Turkey, and Italy.
The Carving Room specializes in serving house cured and hand carved meat dishes, alongside homemade sides and pickled vegetables. They also have a bar which offers a variety of draft beers and signature libations.
The Greene Turtle is renowned as a haven where families, friends, and sports fans alike can come together to celebrate victories and have wonderful meals.
Social Reform Kitchen and Bar serves bipartisan burgers, seafoods, steaks and hand-crafted beers and speciality cocktails.
Woodward Table features seasonal American cuisine derived from iconic American dishes, infused with a contemporary approach, and skillfully prepared using a variety of regional ingredients. Market inspired flatbreads cooked in the restaurant’s open hearth, slow cooked casseroles, oven roasted vegetables, house made charcuterie, succulent grilled fish, steaks and chops are a sampling of the myriad of menu options. Also enjoy desserts created by the pastry chef for a delightful finish to the meal.