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Instilled with Chef Waybright’s southern inspiration, Boss Shepherd's menu boasts fresh takes on time-honored, rustic classics using farm-to-table ingredients. Offering a diverse beverage selection, its back bar features two 5-gallon barrels of A. Smith Bowman reserve whiskey as well as the renowned Catoctin Creek roundhouse rye (92 proof). The beer selection emphasizes local breweries’ concoctions such as Port City’s oyster stout and DC Brau’s golden ale, and specialties from Flying Dog Brewery and Atlas Brew Works. Alongside the whiskey and beer programs, Boss Shepherd’s offers an extensive wine list of 35 American and international wines by the glass pour.