The Source is the first fine dining restaurant in the nation’s capital headlined by Chef Wolfgang Puck. This three-story venue offers two distinct dining experiences. In particular, the ground floor is comprised of a bar and lounge, and offers a menu designed for a relaxed, quick bite in a casual atmosphere. The upstairs area features modern Asian cuisine, and also boasts contemporary decor elements such as floor-to-ceiling windows, and a two-story temperature-controlled glass wine wall, with over 2,000 bottles of fine wine. A 40-seat private dining room is also located on the lower level.