Located in the heart of bustling Penn Quarter, Hill Country Barbecue Market serves up Texas-sized helpings of its award-winning, authentic Texas-style barbecue and warm, Southern hospitality in a setting inspired by the classic meat-markets-turned-barbecue-joints of Central Texas. In celebration of Austin's thriving music scene, Hill Country's live music venue welcomes a roster of rock, country and blues bands, including legendary Texas musicians, to keep the joint jumpin' five nights a week - don't miss free Rock ‘n Twang Live Band Karaoke on Wednesday nights!
ThinkFoodLab is a unique space of learning and experimentation that will host a series of rotating fast casual culinary concepts. Inspired by José Andrés’ passion for innovation and experimentation this space will test the unknown and develop new delicious stories to tell. For its initial debut, ThinkFoodLab will feature Pepe, which celebrates the Spanish style sandwiches of José’s native Spain. We welcome your thoughts, ideas, and feedback as we try new dishes, new concepts.
Cooking with quality fish and a lot of love, our team’s proud to serve our poke bowls to the Washington D.C. community. As a create-your-own poke restaurant, guests can choose from a large selection of proteins and toppings, creating their own personalized and delicious meals. From a white and brown rice and homemade sauces to a variety fresh fish and shellfish, our ingredients are plentiful and offer everyone something tasty to indulge in for their lunch or dinner hour.
Farmers & Distillers is the latest and most diverse restaurant brought to you by our restaurateurs, Mike Vucurevich and Dan Simons, and the more than 47,000 farmers that make up North Dakota Farmers Union, our farmer-partner led by Mark Watne. Our collection of restaurants, which include Founding Farmers and Farmers Fishers Bakers, are working to transform the American dining experience by unbundling the industrial food chain and taking us back to our roots: family farms and natural products.
Founded in 2016, Pidzza is a new take on America’s favorite food. Our mission is to serve up delicious, gourmet pizza with a Turkish flare.
Swing’s Coffee Roasters has been part of the Washington, DC coffee culture for nearly 100 years. Swing’s passionate customers have literally traveled the world with our beans in tow, sharing our coffee with others, and relating tales of “this obscure coffee roaster in DC.” That level of devotion has kept the roasters running all this time. In 2013, Swing’s opened a new roastery and coffee bar with the sole intent of delivering exceptional coffees and a unique coffee experience to our following.
Dirty Habit is a luxe restaurant and bar, a vivid social scene centered around expertly crafted cocktails, innovative social plates, edgy design, and a dramatic urban patio. Near downtown in Penn Quarter, it’s ideally situated as the centerpiece of Washington, DC’s Kimpton Hotel Monaco and pulsates with disarming twists and provocative touches.Stepping inside Dirty Habit is relinquishing to an immediate attitude adjustment. Spanning shared to private dining, happy hour to late night revelry, it feeds a salacious appetite and elicits mysterious feelings of fervor.
We love to make people happy! Since 2007, we’ve served food people crave; straightforward dishes that satisfy. Walk in the door and you’re in for a great time. Whether it’s date night, drinks on the town, a big birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night, we’ve got you covered.The breakfast, brunch, lunch and dinner menus feature a selection of farm fresh, familiar and creative bistro dishes. We work very closely with local farmers and purveyors to source food from people we know and trust.
honeygrow is about thinking different when it comes to our approach, our style + our people. Founded by Justin Rosenberg in Philadelphia in 2012, honeygrow brings people together over the highest quality, wholesome, simple foods. As a newly converted proponent of a plant-based diet and tired of the mediocrity in both food and experiences presented by many of the older + emerging fast dining options, Justin decided to leave the cubicle world, train in a fine-dining kitchen, and pursue a life that spoke to his passion: Creating awesome things through the lens of nourishing foods.
A casual neighborhood bar featuring libations and provisions from the Mid-Atlantic states. We take pride in our carefully curated selection of locally sourced drafts, spirits, and wines.