The Bay Area-inspired taqueria offers an array of menu items including burritos, quesadillas (crisped, melted, filled and then tri-folded), tacos served in warm corn tortillas, bowls, fresh salads, and plant-based items. The menu’s signature Mission-style burrito, a cult-favorite item that the brand is known for, is meticulously built by adding each layer of ingredients beginning with monterey jack cheese melted cheese on a steamed tortilla, guacamole made with only the ripest Hass avocados, and made-from-scratch beans. Guests then select a choice of protein––from braised pork shoulder carnitas (cooked low and slow for 12+ hours), seared pollo asado, spiced chorizo, seared carne asada made with sirloin steak and a dried chili rub, and spiced sweet potatoes.
Happy Hour is available all day long and features beer, wine and tequila seltzers. Additionally, guests can order breakfast items from 7:30 – 10:30 a.m.
Hours:
- Monday – Sunday: 7:30 a.m. – 9:30 p.m.