Sourcing ingredients from the Chesapeake Bay region, the Conrad Washington, DC‘s Estuary offers a seasonal menu that highlights the bounty of the entire watershed, including not just seafood, but the plants and land animals that bolster the distinct flavors of Mid-Atlantic cuisine. The chefs work in partnership with local farmers, fishers, and ranchers who practice sustainable methods that ensure the integrity of the land and waterways.
Hours
7:00 to 11:00 a.m. and 11:30 a.m. to 10:00 p.m. Monday through Friday
7:00 a.m. to 10:00 p.m. Saturday and Sunday