The seasonal menu at Lincoln showcases simplistic market fresh dishes, crafted from fresh ingredients supplied by local farmers, daily seafood catches by local fishermen, and artisanal meat from ranchers around the region.
Hours
11:30 a.m. to 9:00 p.m., Tuesday through Thursday
11:30 a.m. to 9:30 p.m., Friday
11:00 a.m. to 9:30 p.m., Saturday
10:00 a.m. to 4:00 p.m., Sunday