A Mexico City native, author, and acclaimed chef/owner of New York City’s Fonda restaurants, Roberto Santibañez has served as an ambassador of Mexican cuisine for over three decades. Mi Vida is the evolution of the chef’s culinary journey as he continues to explore his beloved Mexico.
Hours
Lunch
11:30 a.m. to 4:00 p.m., Monday through Friday
Dinner
4:00 to 10:00 p.m., Sunday through Wednesday
4:00 to 11:00 p.m., Thursday
4:00 p.m. to midnight, Friday and Saturday
Brunch
11:00 a.m. to 3:00 p.m., Saturday and Sunday
Happy Hour
3:00 to 6:00 p.m., Monday through Friday