Unconventional Diner serves inspired dishes that blend soulful comfort with haute technique. The menu is filled with dishes that echo the restaurant’s name, from French fries with “sexy sauce” to spring rolls with “Franch” dressing to a meatloaf “nothing like anyone’s mom’s.” Chef David Deshaies, protege of Michel Richard, is the culinary force behind this modern comfort food spot. Craft beer and cocktails add to the unconventional aspect.
Hours
9:00 a.m. to 10:00 p.m., daily