Located in in Luna Hall, TOUS les JOURS is the ultimate French-Asian bakery experience. TOUS les JOURS means “Every day” in French. The chain offers a wide range of baked […]
Founded in 2010 in Queens, New York, For Five is a micro-roasting facility born from the dreams of two close friends. Committed to bringing the art of specialty coffee to […]
Experience Americana with a modern twist. Creative cuisine from locally sourced ingredients is the high note of Anthem, a vibrant urban café at Marriott Marquis Washington, DC. Executive chef Matthew […]
Houston native Chel’se Williams opens a cafe pop-up and indoor market at the National Union Building called 73 Farm. Williams will be cooking up the food of her roots, New Orleans […]
The Boston-based bakery and gathering spot taking D.C. by storm, Tattee is a haven for housemade bread & pastries, brunch, breakfast, coffee, lunch, dinner, and dessert. Inspired by founder Tzurit’s […]
Right in the heart of dc’s “old downtown” you’ll find Maman’s spacious Penn Quarter café. From the antique provincial decor to the spacious back dining room, this space evokes a […]
Located in the ground floor of The Royal Sonesta Washington, DC Capitol Hill hotel, Bistro Du Jour is an all-day Parisian bistro featuring fresh-baked pastries, cakes, and cookies from Mah-Ze-Dahr […]
The Henri is a modern bistro featuring communal and private dining spaces in the heart of downtown D.C. Their flexible, one-of-a-kind space is perfect for any kind of event, including […]
Au Bon Pain simply put, means “from good bread.” This restaurant prides itself on being a gourmet convenience where people live and work that offers good bread as the cornerstone […]
PAUL French Bakery & Cafe is the ambassador of the French art de vivre, and has been since 1889. The cafe brings France to the District’s doorstep with mouth-watering choices […]
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