Food and Beverage
Located in in Luna Hall, TOUS les JOURS is the ultimate French-Asian bakery experience. TOUS les JOURS means “Every day” in French. The chain offers a wide range of baked […]
Founded in 2010 in Queens, New York, For Five is a micro-roasting facility born from the dreams of two close friends. Committed to bringing the art of specialty coffee to […]
Food and Beverage: American
Experience Americana with a modern twist. Creative cuisine from locally sourced ingredients is the high note of Anthem, a vibrant urban café at Marriott Marquis Washington, DC. Executive chef Matthew […]
F Street
Houston native Chel’se Williams opens a cafe pop-up and indoor market at the National Union Building called 73 Farm. Williams will be cooking up the food of her roots, New Orleans […]
CityCenterDC
The Boston-based bakery and gathering spot taking D.C. by storm, Tattee is a haven for housemade bread & pastries, brunch, breakfast, coffee, lunch, dinner, and dessert. Inspired by founder Tzurit’s […]
Food and Beverage: Bistros and Cafés
Right in the heart of dc’s “old downtown” you’ll find Maman’s spacious Penn Quarter café. From the antique provincial decor to the spacious back dining room, this space evokes a […]
Located in the ground floor of The Royal Sonesta Washington, DC Capitol Hill hotel, Bistro Du Jour is an all-day Parisian bistro featuring fresh-baked pastries, cakes, and cookies from Mah-Ze-Dahr […]
The Henri is a modern bistro featuring communal and private dining spaces in the heart of downtown D.C. Their flexible, one-of-a-kind space is perfect for any kind of event, including […]
Au Bon Pain simply put, means “from good bread.” This restaurant prides itself on being a gourmet convenience where people live and work that offers good bread as the cornerstone […]
PAUL French Bakery & Cafe is the ambassador of the French art de vivre, and has been since 1889. The cafe brings France to the District’s doorstep with mouth-watering choices […]
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