Adapting classic Chinese, Japanese, and Korean techniques through corporate American food models, Pow Pow creates its version of Asian plant-based cuisine. The menu includes creative, house-made, plant-based proteins, salads, hearty […]

The Peach Cobbler Factory is home to a unique offering of desserts under one roof. Enjoy warm, delicious cobblers with ice cream, banana puddings, savory or sweet cinnamon rolls, Pudd-N […]

Southern Mexico vibes, colorful décor, upscale tacos, tequila, and lively music make Lucha Rosa an inviting and different space for both locals and Moxy guests alike. Lively, upscale, and playful […]

L’Ardente is a timeless Italian culinary experience for this moment. Glittering chandeliers float below wooden farm beams. Wisps of fragrant smoke linger inside a gold-plated pizza oven. Sumptuous fabrics meet […]

Dauphine’s is a restaurant concept from Long Shot Hospitality, the team behind D.C.’s beloved restaurant, the Salt Line. Led by critically acclaimed chef Kristen Essig, Dauphine’s is inspired by the […]

This upscale seafood and steak chain from Texas features the ocean’s finest seafood and crab, half-price happy hours, a deep wine list, and a captivating ambience. Hours Lunch 11:30 a.m. […]

From the team behind the famed Punjab Grill DC, Rania is the daring new vision that shatters stereotypes of what an Indian restaurant is and can be. The team aims […]

Elizabeth’s Gone Raw is open three days a week for a dining experience where the Catering Company of Washington’s venue is transformed into a fine-dining establishment offering a six-course vegan […]

At this Chinatown location, you’ll find the Chick-fil-A menu classics, from the original Chick-fil-A chicken sandwich, chicken nuggets, and waffle fries, to breakfast, salads, treats, kid’s meals, and more. Hours […]