Houston native Chel’se Williams opens a cafe pop-up and indoor market at the National Union Building called 73 Farm. Williams will be cooking up the food of her roots, New Orleans […]

Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef […]

Puro Gusto brings the traditions of contemporary Italian life to downtown D.C., inviting guests to experience a true taste of Italy from its traditional espresso culture to aperitivo — and […]

A room to call your own, the Dishonesty Bar has everything you need from guilty pleasures to the sublime — all to encourage you to cut off the world for […]

Starbucks is the world’s premier roaster and retailer of specialty coffee, with a commitment to inspire and nurture the human spirit — one person, one cup, and one neighborhood at […]

Silver Lyan – nestled in the lower level of the Riggs Washington DC hotel, in the bank building’s former vault – is the first bar outside of Europe from bar […]

Inspired by the bustling brasseries of Europe, Café Riggs offers traditional grace through a reimagined lens to bring a modern restaurant to D.C. Nestled on the ground floor of the […]

GRK Fresh Greek is a “fresh-casual” restaurant chain, specializing in delicious and wholesome Greek cuisine, with a focus on flavorful gyros, salads, and other Mediterranean-inspired dishes. Hours 11:00 a.m. to […]

Succotash is an eatery led by chef Edward Lee, with its modern Southern cuisine and creative dishes that blend traditional Southern flavors with innovative twists, offering a unique and delightful […]