Modena is an acclaimed Italian restaurant led by chef John Melfi, offering a contemporary take on traditional Italian dishes with a focus on fresh, seasonal ingredients and impeccable presentation, making […]

Piccolina is a charming pizzeria and café known for its artisanal pizzas made with high-quality ingredients, offering a selection of sweet treats, coffees, pizzas, and more, perfect for indulging in […]

Serving classic Spanish tapas and wine, Boqueria brings a bit of Barcelona to Washington D.C.’s vibrant Penn Quarter neighborhood. Hours 11:00 a.m. to 10:00 p.m., Monday through Thursday 11:00 a.m. […]

Chaia means life. And taco means taco. At this unconventional taqueria, expect an intentionally small menu of tacos made entirely with vegetables. A handmade, corn tortilla is the vessel for […]

Umaya Izakaya brings together Eastern and Western concepts — providing the serenity and simplicity of a Western-style beer garden melded with traditional Asian plates and dining experiences. Umaya specializes in […]

Karma Modern Indian re-imagines classic Indian cuisine and flavors, using locally-sourced ingredients prepared with traditional and modern cooking methods. Favorites like naan bread, palak paneer, and chicken tikka are still […]

GRK Fresh Greek is a “fresh-casual” restaurant chain, specializing in delicious and wholesome Greek cuisine, with a focus on flavorful gyros, salads, and other Mediterranean-inspired dishes. Hours 11:00 a.m. to […]

Enjoy more than 100 American-style dishes made from scratch daily and the world’s largest selection of draft beer with 100 taps. There’s something for everyone to enjoy for lunch, dinner, […]

Succotash is an eatery led by chef Edward Lee, with its modern Southern cuisine and creative dishes that blend traditional Southern flavors with innovative twists, offering a unique and delightful […]