Food and Beverage
Inspired by the spirited, fast-paced energy of the Basque nightlife and dining scene, Bar Spero is a lively seafood bar and grill from acclaimed D.C. chef Johnny Spero. The menu […]
Explore the intersections of Spanish and Japanese cuisine at Cranes, a restaurant and sake lounge by chef Pepe Moncayo. Chef Pepe’s contemporary dishes spotlight the similarities he has found with […]
Serving classic Spanish tapas and wine, Boqueria brings a bit of Barcelona to Washington D.C.’s vibrant Penn Quarter neighborhood. Hours 11:00 a.m. to 10:00 p.m., Monday through Thursday 11:00 a.m. […]
The Jaleo that started it all: This is where José Andrés began his long legacy as a devoted Washington chef, and since its opening in 1993, has transformed D.C.’s Penn […]
