Inspired by the spirited, fast-paced energy of the Basque nightlife and dining scene, Bar Spero is a lively seafood bar and grill from acclaimed D.C. chef Johnny Spero. The menu draws inspiration from traditions of open-fire grilling and freshly shucked seafood, paired with an ingredient-driven bar program serving masterful versions of modern classics.
Hours
Brunch
- 11:00 a.m. – 2:30 p.m., Saturday and Sunday
Dinner
- 5:00 p.m. to 9:00 p.m., Sunday and Monday
- 5:00 p.m. to 10:00 p.m., Tuesday through Saturday